Cheesecake Sulman


Recipe: Cheesecake Sulman

Summary: We’ve tested more of ‘em to keep up with your requests, and this cheesecake gets a gold star. It was a family-favorite of Captain Michael Sulman, of Dover, Delaware, which he shared with Gourmet magazine in 1961. Interestingly–it’s got much the same ingredient list as the famous Little Jack’s Cheesecake that we’ll be featuring soon, but in slightly different proportions. Includes old-fashioned zwieback crumb crust and dry-curd cheese.


    • 1 package zwieback crushed into crumbs (see our zwieback recipe)
    • 1/4 cup sugar
    • 1 tsp cinnamon
    • 1/2 cup soft butter
    • Cheesecake Filling Ingredients
    • 1/2 lb dry cottage cheese, sieved cottage cheese, or Russian dry-curd farmers cheese
    • 1/2 lb cream cheese
    • 2 eggs
    • 1 cup sugar
    • 2 tbsp cornstarch
    • pinch salt
    • 1 cup sour cream
    • 1 cup milk
    • 1 tsp vanilla

For instructions please visit:

Preparation time: 15 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 8

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