Cheesesteaks with Peppers and Onions

cheesesteak-

Recipe: Cheesesteaks with Peppers and Onions

Summary: Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.

Ingredients

  • 1 Tbsp. kosher salt
  • 1 tsp. dried lavender or herbes de Provence
  • 2 Tbsp. ground coffee
  • 1 Tbsp. sweet paprika
  • 1 1/2 tsp. smoked paprika
  • 1 piece (about 2 1/2 pounds) trimmed, boneless beef top round
  • 2 Tbsp. olive oil
  • 1 large white onion , thinly sliced
  • 1 red bell pepper, stemmed, cored, and thinly sliced
  • 1 yellow bell pepper, stemmed, cored, and thinly sliced
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 4 Tbsp. (1/2 stick) butte , divided
  • 6 hoagie rolls, split
  • 6 slices Provolone cheese
  • 2 cups shredded iceberg lettuce (optional)

Instructions

  1. To make roast beef: Preheat oven to 350°. Pulse salt and lavender together in a spice grinder or blender until finely ground; transfer to a medium bowl. Alternatively, crush the lavender together with the salt in a small bowl using your fingers or the back of a spoon. Add in coffee and both paprikas.
  2. Rub coffee mixture over entire surface of top round, then arrange on a rack in a roasting pan and roast until a meat thermometer inserted in the thickest part of the beef registers 125°, about 1 hour. Let cool 1 hour, then cover and chill until completely cold, 4 hours. Slice against the grain as thinly as possible.
  3. To make sandwiches: Heat oil in a large skillet over medium heat. Add onion and peppers and cook, stirring occasionally, until softened and just caramelized, about 15 minutes; add salt and pepper. Meanwhile, working in batches, melt about 1 teaspoon butter per roll in a large skillet over medium-high heat. Brown cut sides of rolls until toasted and golden, 1 to 2 minutes; transfer to a plate. Repeat with rest of butter and rolls.
  4. Return skillet to heat and melt remaining 2 tablespoons butter. Working in 2 batches, add sliced beef and cook, tossing occasionally, until browned, 3 to 4 minutes. Return all beef to skillet. Scatter onion and peppers over beef, then top with cheese and cook, without stirring, until cheese melts, 2 to 3 minutes more. Transfer beef mixture to rolls and top with lettuce, if using.

Photo and recipe adapted from Oprah.com

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