Cheesy Biscuit Bottom Egg Muffins

egg muffins

This satisfying breakfast recipe is family friendly and full of taste! Great for those mornings when you’re eating on the run. One Cheesy Southwest Egg Bake Muffin is the perfect breakfast. Make up a few and freeze to have on hand.

Cheesy Biscuit Bottom Egg Muffins

Cheesy Biscuit Bottom Egg Muffins

This satisfying breakfast recipe is family friendly and full of taste! Great for those mornings when you're eating on the run. One Cheesy Southwest Egg Bake Muffin is the perfect breakfast. Make up a few and freeze to have on hand.

Ingredients

  • 1 can (16.3 oz) Pillsbury Grands! Biscuits
  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon vegetable oil
https://what2cook.net/cheesy-biscuit-bottom-egg-muffins/

For instructions please visit: Spoonful

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