Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip

Summary: Even before this dip was ready, I was hovering by the oven, mouth watering, impatiently waiting to dig in and burn the absolute life out of my mouth. I knew it was going to be good. It was loaded up with cheese, lump crab meat, and artichokes. There was no way it was going to be anything but amazing.


    • 8 oz reduced fat cream cheese, at room temperature
    • ½ cup mayonnnaise or greek yogurt
    • 12 oz crab meat
    • 1 can artichoke hearts, NOT MARINATED, chopped
    • 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
    • 2 tablespoons lemon juice
    • ½ teaspoon garlic, minced
    • ¼ teaspoon dried parsley
    • ¼ teaspoon dried basil
    • Kosher salt and black pepper, to taste
    • Bread, for dipping

For instructions please visit: Host the Toast



Preparation time: 5 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

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