Summary: An easy but delicious ham and potato casserole with gooey cheese and crisp bacon! Perfect for using up leftovers or a quick dinner.
Ingredients
- 6 Red Potatoes, chopped
- 1/3 cup chopped onion, fine
- 2 tablespoons butter
- 2 cups cooked ham, chopped
- 1 1/2 cups broccoli, chopped and steamed
- 4 ounces neufchatel or light cream cheese, cubed
- 1 1/2 cups cheddar cheese, grated
- 4 slices of bacon, cooked
For instructions please visit: Oh Sweet Basil
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
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