Cheesy Pinwheels with Italian Sauce


Recipe: Cheesy Pinwheels with Italian Sauce


  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/2 teaspoon garlic powder
  • 3/4 cup shredded mozzarella cheese (3 oz) (can also use shredded Parmesan, just use less, as it is stronger)
  • 1 egg, beaten
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup tomato pasta sauce

For recipe instructions visit Bless Their Hearts Mom by clicking here!

Quick notes

Note: To do ahead: Make the pinwheels, and cover with plastic wrap. Refrigerate up to 2 hours before baking. proceed as above.


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