Cheesy Southwestern Corn on the Cob


Recipe: Cheesy Southwestern Corn on the Cob

Summary: Summertime = Corn on the Cob time… add in some Mexi flavoring and you’ve got the perfect side dish for your next camping meal. A campfire, a few seasonings and as many ears of corn as you can handle are all that you need for this easy and delicious Southwestern Corn on the Cob foil packet recipe.


  • Corn on the Cob, husks and silk strands removed
  • Butter
  • Salt
  • Chili Powder
  • Smoked Paprika
  • Red Pepper Flakes (optional)
  • Grated Parmesan Cheese (if you can find grated Cotija cheese, you can use that instead)
  • Lime Wedges

For instructions please visit:


Preparation time: 5 minute(s)

Cooking time: 20 minute(s)

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.