Cheesy Spinach and Mushroom Stuffed Shells

Cheesy Spinach and Mushroom Stuffed Shells

Recipe: Cheesy Spinach and Mushroom Stuffed Shells

Summary: Once you’ve gathered the ingredients, assembling this dish is simple. Less complicated than lasagna in my book. The easiest part, of course, is eating it. With gooey cheese, flavorful spinach and mushrooms, and pasta shells bathed in your favorite marinara, who can resist?


    • ½ box Jumbo Shells
    • ½ tablespoon butter
    • 4 ounces fresh mushrooms, chopped
    • 6 ounces fresh baby spinach (small bag)
    • 1 clove garlic, crushed
    • 1-1/3 cup ricotta cheese
    • 8 ounces mascarpone cheese
    • 1 cup Parmigiano Reggiano cheese, shredded and divided
    • 8 ounces mozzarella cheese, shredded and divided
    • Salt and pepper to taste
    • 24 ounce jar marinara or spaghetti sauce
    • 2 tablespoons water

For instructions please visit: Salad-in-a-Jar



Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 5-6

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