Recipe: Cherry Berry Streusel Pie
Summary: I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It’s very pretty and tastes great, especially served with a scoop of vanilla ice cream.
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 7 to 8 tablespoons cold water
- FILLING:
- 2 cans (21 ounces each) cherry pie filling
- 1 cup fresh or frozen raspberries
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- TOPPING:
- 1 cup yellow cake mix
- 1/2 cup chopped pecans, toasted
- 1/2 cup flaked coconut
- 1/4 cup butter, melted
- 2 tablespoons 2% milk
- 2 tablespoons sugar
Preparation time: 1 hour(s)
Cooking time: 55 minute(s)
Number of servings (yield): 8
For Instructions to the recipe click here..
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