Cherry-Nutella Pop Tarts

Ingredients

• For the Pastry:
• 2 cups all-purpose flour
• 1 1/2 Tbs granulated sugar
• 3/4 tsp salt
• 1 cup (2 sticks) unsalted butter, cold, cut into cubes
• 1 large egg
• 2 Tbs milk
• 1 large egg (for brushing the dough)
• For the Filling:
• 12-oz frozen cherries, thawed and drained
• 2 Tbs sugar
• juice of half a lemon
• splash of Bourbon (optional)
• 1 Tbs cornstarch mixed with 1 Tbs water
• Nutella (optional)
• For the Glaze:
• 1 cup powdered sugar
• 2-4 Tbs milk
• 1/2 tsp vanilla extract