Cherry Pound Cake Parfait


Recipe: Cherry Pound Cake Parfait

Summary: This delicious treat adds layers of color and flavor to the dessert table.


  • 1 (16 ounces) package Sara Lee Frozen Pound Cake
  • 1 (21 ounces) can cherry or blueberry pie filling
  • 4 cups vanilla ice cream softened


  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.

Quick notes

Seasonal Tip: For a patriotic twist alternate cherry and blueberry pie filling.

Preparation time: 10 minute(s)

Number of servings (yield): 8

Recipe adapted from and Photo courtesy of:


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