Recipe: Chicago-Style Deep Dish Pizza Copy Cat Uno
Summary: This pizza was spot-on, delicious! The crust was even better than at the restaurants, and the sauce was so perfectly reminiscent of the chunky tangy tomato sauces we enjoyed back in the Midwest. Don’t even get me started on the ooey gooey yummy cheese! Just after my first bite, I knew I would be making this even more often than we ever ordered it as take-out back home.
Ingredients:
For the dough:
1 1/2 cups + 2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
3/4 teaspoon salt
1 teaspoon sugar
1 1/8 teaspoon instant yeast
1/2 cup + 2 tablespoons water, at room temperature
1 1/2 tablespoon unsalted butter, melted
1 teaspoon olive oil
2 tablespoons unsalted butter, softened
For the sauce:
1 tablespoon unsalted butter
2 tablespoons grated onion
Pinch of dried oregano
1/4 teaspoon salt
1 clove garlic, minced or pressed
1 (14.5 oz) can petite-diced tomatoes
Pinch of sugar
2 tablespoons chopped basil leaves
1 1/2 teaspoon olive oil
Ground black pepper, to taste
Salt, to taste
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