Recipe: Chicken Alfredo Pizza
Summary: This pizza starts off with my go-to “light” alfredo recipe. Don’t let the name scare you off – it’s actually a pretty simple recipe, with lots of normal/keep on hand type of ingredients. And a pretty excellent pizza, I might add. Just as I suspected, the combination was a winner – and has earned it’s spot in our pizza night rotation.
Ingredients
- To Make Alfredo Sauce
- 2 tablespoons butter
- 3 cloves minced garlic
- 4 ounces cream cheese, softened
- 1 cup skim milk
- 1 cup fresh grated parmesan cheese
- Salt & pepper
- Pinch of nutmeg
- For Pizza Assembly
- 1lb pizza dough
- 1 large (or 2 small) boneless, skinless chicken breast, cooked and shredded (about 1 ½ cups)
- ¾ cup shredded mozzarella cheese
- ¼ cup parmesan cheese
- Chopped fresh basil, if desired
For instructions please visit: Foodie Misadventures
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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