Chicken Alfredo Pizza


Recipe: Chicken Alfredo Pizza

Summary: This pizza starts off with my go-to “light” alfredo recipe. Don’t let the name scare you off – it’s actually a pretty simple recipe, with lots of normal/keep on hand type of ingredients. And a pretty excellent pizza, I might add. Just as I suspected, the combination was a winner – and has earned it’s spot in our pizza night rotation.


    • To Make Alfredo Sauce
    • 2 tablespoons butter
    • 3 cloves minced garlic
    • 4 ounces cream cheese, softened
    • 1 cup skim milk
    • 1 cup fresh grated parmesan cheese
    • Salt & pepper
    • Pinch of nutmeg
    • For Pizza Assembly
    • 1lb pizza dough
    • 1 large (or 2 small) boneless, skinless chicken breast, cooked and shredded (about 1 ½ cups)
    • ¾ cup shredded mozzarella cheese
    • ¼ cup parmesan cheese
    • Chopped fresh basil, if desired

For instructions please visit: Foodie Misadventures


Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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