Chicken and Broccoli Alfredo Shells


Recipe: Chicken and Broccoli Alfredo Shells

Summary: This recipe just sounded delicious so I made it & guess what? I loved it! Even my picky kids ate it. And it’s fairly simple to make if you have leftover rotisserie or grilled chicken. Enjoy!


    • 2 1/2 cups (about 8oz) whole wheat medium shells
    • 2 1/2 cups fresh broccoli, cut into small florets (just the head, no stem)
    • 2 cups cooked, diced or shredded chicken
    • 1 (16oz) jar Alfredo Sauce or here’s a light Alfredo Sauce or copy cat Olive Garden
    • 1 1/2 cups shredded cheese (medium cheddar or mozzarella)
    • 1/2 tsp Salt
    • 1/4 tsp Pepper
    • 1/2 tsp Garlic Powder

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4-6

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