Recipe: Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette
Summary: Totally a perfect tasty little salad, quick to toss together for lunch or a side, with a sweet and tangy Greek yogurt dressing.
Ingredients
- 2 ears sweet corn on the cob
- 4 Romaine lettuce leaves, washed and chopped
- 2 handfuls baby spinach leaves, chopped
- 1/2 cup shredded cooked chicken
- 1/2 red bell pepper, diced
- 2 scallions, chopped
- 1/4 cup Feta cheese (optional)
- For the Dressing:
- 2/3 cup Greek yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon apricot preserves
- 1 Tablespoon Balsamic vinegar
- 2 Tablespoons extra virgin olive oil
- Juice from 1 large lemon
For instructions please visit: SeededattheTable.com
Preparation time: 15 minute(s)
Number of servings (yield): 4
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