Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette

Chicken and Grilled Corn Salad

Recipe: Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette

Summary: Totally a perfect tasty little salad, quick to toss together for lunch or a side, with a sweet and tangy Greek yogurt dressing.

Ingredients

    • 2 ears sweet corn on the cob
    • 4 Romaine lettuce leaves, washed and chopped
    • 2 handfuls baby spinach leaves, chopped
    • 1/2 cup shredded cooked chicken
    • 1/2 red bell pepper, diced
    • 2 scallions, chopped
    • 1/4 cup Feta cheese (optional)
    • For the Dressing:
    • 2/3 cup Greek yogurt
    • 2 teaspoons Dijon mustard
    • 1 teaspoon apricot preserves
    • 1 Tablespoon Balsamic vinegar
    • 2 Tablespoons extra virgin olive oil
    • Juice from 1 large lemon

For instructions please visit: SeededattheTable.com

 

Preparation time: 15 minute(s)

Number of servings (yield): 4

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