Chicken Breasts with Mushrooms and Cream

Chicken Breasts with Mushrooms & Cream - The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine. I found this in Julia Child's Mastering the Art of French Cooking.

Summary: The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine. I found this in Julia Child’s Mastering the Art of French Cooking.

Ingredients: 

4 supremes (boneless, skinless chicken breasts)
1/2 teaspoon lemon juice
1/4 teaspoon salt
Big pinch white pepper
5 tablespoons butter
1 tablespoon minced shallot or green onion
1/4 pound diced or sliced fresh mushrooms
1/8 teaspoon salt

 

For the sauce:
1/4 cup white or brown stock or canned beef bouillon
1/4 cup port, Madeira or dry white vermouth
1 cup whipping cream
Salt and pepper
2 tablespoons freshly minced parsley

For full directions please visit: SugarandSpice-celeste.blogspot.ca

 

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