Chicken Cordon Bleu Sandwich

cordon_bleu

We here at what2cook.net are proud to present to you one of the finest ways to eat that yummy leftover fried chicken you have in the fridge. It is the chicken cordon bleu sandwich.

It is also something that takes almost no time at all to prepare. This sandwich is really not hard to make, the most difficult part is pulling apart the pieces of chicken that you are going to be putting onto the sandwich.

Here is everything that we used, feel free to make your own substitutions.
-Sub rolls
-Ham (sliced)
-Fried chicken
-Lettuce
-Tomato
-Swiss Cheese
-Honey Mustard

Directions
Just stack everything on a sub roll and eat. You can heat up the ham, chicken, or melt the cheese if you would like. But it really is that simple, and beyond tasty.

That’s all there is to it. Have you tried this? Drop us a comment letting us know. We would also love to hear about any variations that you have come up with as well.

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