Chicken Cordon Bleu Casserole

This dish has all the flavor and taste of Chicken Cordon Bleu, but in a casserole. As you all can tell, I love One dish and make ahead wonders!

This dish has all the flavor and taste of Chicken Cordon Bleu, but in a casserole. As you all can tell, I love One dish and make ahead wonders!

Chicken Cordon Bleu Casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Category: Entree,Dinner

Yield: 6 servings

Chicken Cordon Bleu Casserole

This dish has all the flavor and taste of Chicken Cordon Bleu, but in a casserole. As you all can tell, I love One dish and make ahead wonders!

Ingredients

  • 2 lbs skinless chicken breasts, cut into bite-size pieces
  • 3/4 Cup panko bread crumbs (Love panko, but you can use regular)
  • 1/2 cup milk
  • 1 egg
  • 1/2 Tbs dry mustard
  • 1/2 Tbs dill weed
  • 8 ounces swiss cheese, cubed
  • 12 ounces ham, cubed
  • 1 (10 3/4 ounce) can cream of chicken soup (Healthy Request)
  • 1/2 Cup sour cream
  • 3/4 cup milk
  • canola oil for browning
  • pepper to taste

Instructions

  1. Dip chicken in egg and 1/2 C milk mixture, then toss with bread crumbs, coating well. (Use a slotted spoon, easy to coat the small pieces)
  2. Brown in canola until golden brown.
  3. Place chicken in a greased baking dish, toss cheese and ham over the cooked chicken.
  4. Mix soup with 1 cup of milk, dry mustard, dill and sour cream. Pour over all.
  5. Bake at 350 for 35 minutes, until bubbly.
  6. No additional bread crumbs on top unless you like, as the chicken will already have the breading on it.

Notes

You can make with cooked chicken, just add the panko bread crumbs to the top of the mixture with melted butter!

https://what2cook.net/chicken-cordon-blue-casserole/

Recipe and Photo Courtesy of: GroupRecipes.com

 

4 Comments

    • It should freeze well. You can buy frozen Cordon Bleu, so I do not see why you couldn’t freeze this after it is made.

  1. Devious! It was a hit with the entire family including two picky preteen girls! Next time I will try plain chicken and putting Panko on top!

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.