Recipe: Chicken Cream Cheese Pockets
Summary: I have a feeling that this recipe will make its way into your family dinner rotation quickly after the first bite! To make them is a breeze! And the best part is that you can adapt this into a freezer meal! Freezer meals really helped me out when I had my second child and are a great way to save money and time throughout the week!
Ingredients
- 2 cups chicken cooked and pulled (Rotisserie chicken works great!)
- 4 ounces cream cheese, softened
- 4 Tablespoons butter, divided
- 1/2 cup mushrooms, sliced
- 1 can Pillsbury crescent rolls (We use the large rolls)
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1 can Cream of Chicken Soup
- 1 can Evaporated Milk
- Corn Flakes, crushed (optional)
For instructions please visit: NumstheWord.com
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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