Chicken Creamed Curry


Recipe: Chicken Creamed Curry


  • 6 -8 boneless skinless chicken breasts
  • 1/2 cup margarine
  • 12 ounces heavy whipping cream (or fat free heavy cream)
  • 1 -3 tablespoon curry powder (depending on how spicy you like it)


  1. Melt margarine in nonstick frying pan.
  2. Add chicken to pan, cover, cook for 15 minutes over low heat.
  3. Combine whipping cream with curry powder in small bowl, set aside.
  4. Turn chicken over, pour curry mix over chicken.
  5. Cover and cook an additional 20 minutes.
  6. Serve over cooked brown rice.

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