Recipe: Chicken Mushroom Pasta with Sun-dried Tomatoes
Summary: Pasta with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful creamy garlic and basil sauce. Great served with garlic bread. A glass of white wine will make this meal only better and more sophisticated (in a good, non-pretentious way).
Ingredients
- Pasta sauce ingredients:
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian “Chicken” Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
- Chicken ingredients:
- 4 chicken breasts, boneless and skinless
- salt and pepper
- Cajun spice, just a pinch, OPTIONAL
- 2-3 tablespoons olive oil
- To serve:
- Parmesan cheese, finely grated
For instructions please visit: Julias Album
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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