Chicken Paprikash

Ingredients

• 2 (3-4 pound) chickens, cut in 1/8th’s
• ½ cup flour
• ½ teaspoon pepper
• ¼ cup oil
• 2 tablespoons paprika
• 1 red pepper, chopped
• 4 tomatoes, chopped
• 1 onion, chopped
• 3 cups chicken broth (regular or pareve)
• 1 cup tofutti sour cream
• 4 tablespoons flour