Recipe: Chicken Paprikash
Summary: Eastern European favorite
Ingredients
- 2 (3-4 pound) chickens, cut in 1/8th’s
- ½ cup flour
- ½ teaspoon pepper
- ¼ cup oil
- 2 tablespoons paprika
- 1 red pepper, chopped
- 4 tomatoes, chopped
- 1 onion, chopped
- 3 cups chicken broth (regular or pareve)
- 1 cup tofutti sour cream
- 4 tablespoons flour
For recipe instructions visit Gourmet Kosher Cooking by clicking here!
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