Recipe: Chicken Piccata
Summary:
- Chicken Piccata is one of my favorite chicken dishes. It’s super easy to throw together, yet really impressive. I love how ‘fancy’ it looks, even though it takes less than 30 minutes to cook. It’s one of those meals you could make for dinner guests!
Ingredients
- 2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets
- 1 cup Italian style bread crumbs
- 1 egg, beaten
- 4 Tablespoons butter
- 1/4 cup fresh lemon juice
- 1 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/4 cup fresh parsley, chopped
- 8 ounces Angel hair pasta
- 2 Tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
For instructions please visit: Life-in-the-Lofthouse.com
Number of servings (yield): 4
Be the first to comment