Chicken Piccata

Summary:

• Chicken Piccata is one of my favorite chicken dishes. It’s super easy to throw together, yet really impressive. I love how ‘fancy’ it looks, even though it takes less than 30 minutes to cook. It’s one of those meals you could make for dinner guests!

Ingredients

• 2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets
• 1 cup Italian style bread crumbs
• 1 egg, beaten
• 4 Tablespoons butter
• 1/4 cup fresh lemon juice
• 1 cup chicken stock
• 1/4 cup brined capers, rinsed
• 1/4 cup fresh parsley, chopped
• 8 ounces Angel hair pasta
• 2 Tablespoons butter
• 1/2 cup freshly grated Parmesan cheese