Chicken Piccata


Recipe: Chicken Piccata


  • Chicken Piccata is one of my favorite chicken dishes. It’s super easy to throw together, yet really impressive. I love how ‘fancy’ it looks, even though it takes less than 30 minutes to cook. It’s one of those meals you could make for dinner guests!


  • 2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets
  • 1 cup Italian style bread crumbs
  • 1 egg, beaten
  • 4 Tablespoons butter
  • 1/4 cup fresh lemon juice
  • 1 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/4 cup fresh parsley, chopped
  • 8 ounces Angel hair pasta
  • 2 Tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese

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Number of servings (yield): 4

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