Chicken Pot Pie

chicken_pot_pie

Recipe: Chicken Pot Pie

Ingredients

  • 1 package pie crusts
  • 1/3 cup margarine (or butter)
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 2/3 cup milk
  • 3 cups chicken, cooked
  • 1 cup frozen corn, thawed
  • 1 cup frozen peas, thawed

Instructions

  1. Heat oven to 425°F.
  2. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
  3. In a medium saucepan, melt margarine over medium heat.
  4. Add onion; cook 2 minutes or until tender.
  5. Stir in flour, salt, and pepper until well-blended.
  6. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
  7. Add chicken, corn, and peas; remove from heat.
  8. Spoon chicken mixture into crust-lined pan.
  9. Top with second crust and flute; cut slits in several places.
  10. Bake for 30 to 40 minutes or until crust is golden-brown.
  11. Let stand 5 minutes before serving.

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