Chicken Saltimbocca


Recipe: Chicken Saltimbocca

Chicken Saltimbocca is a simple classic recipe from northern Italy, it is usually prepared with veal, I prefer the chicken. Saltimbocca, means jump into the mouth, and that it did! The chicken was very moist, while the sage gave the dish an earthy flavor, and the prosciutto added a salty touch. A quick and easy recipe to enjoy with your family.


  • 4 boneless, skinless organic chicken breasts
    fresh sage leaves
    4 slices prosciutto, not too thin
    2 tablespoons olive oil
    2 tablespoons butter
    1/3 cup flour
    salt and pepper

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