The moment it came out of the oven, hot and saucy with bubbling cheese, I was healed. Hallelujah Amen.
Chicken Tamale Pie
The moment it came out of the oven, hot and saucy with bubbling cheese, I was healed. Hallelujah Amen.
Ingredients
- ? cup fat free milk
- ¼ cup egg substitute
- 1½ tablespoon taco seasoning, divided
- ¼ teaspoon ground red pepper
- 1 (14¾ ounce) can cream-style corn
- 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
- 1 (4 ounce) can chopped green chiles, drained
- 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand
- 2 cups shredded cooked chicken breast
- ¾ cup shredded cheese, (I used white cheese Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!)
- cilantro and crumbled Cotija cheese for topping

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