Chicken Tamale Pie

Ingredients

• ? cup fat free milk
• ¼ cup egg substitute
• 1½ tablespoon taco seasoning, divided
• ¼ teaspoon ground red pepper
• 1 (14¾ ounce) can cream-style corn
• 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
• 1 (4 ounce) can chopped green chiles, drained
• 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand
• 2 cups shredded cooked chicken breast
• ¾ cup shredded cheese, (I used white cheese Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!)
• cilantro and crumbled Cotija cheese for topping