Chile Chicken Enchiladas

chicken_ench

Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite

Chile Chicken Enchiladas

Prep Time: 20 minutes

Cook Time: 35 minutes

Category: Entree,Dinner

Yield: 8 servings

Chile Chicken Enchiladas

Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite

Ingredients

  • 1 can (19 oz) Old El Paso enchilada sauce (any variety)
  • 2 cups diced cooked chicken
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1 cup sour cream
  • 1 can (4.5 oz) Old El Paso chopped green chiles
  • 1 package (11 oz) Old El Paso flour tortillas for burritos (8 tortillas; 8 inch)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Chopped avocado or green onions, if desired

Instructions

  1. Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.
https://what2cook.net/chile-chicken-enchiladas/

Recipe and Photo courtesy of: BettyCrocker.com

 

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