Recipe: Chilled Tapioca Pearls with Coconut Milk and Melon Dessert
Summary: This simple Asian desert is so refreshing and delicious- plus it has so many health benefits I’ve put links in so you can read just how good this is for you if you like or just make because it tastes so good!!
Ingredients
- 1 small cantaloupe / rockmelon (if you’d like to read the health benefits the links open in a new page so you won’t lose your place)
- 1 cup sago (tapioca pearls)
- ½ cup sugar
- ½ cup water
- 1 cup canned coconut milk with ½ tsp salt
For instructions please see: Fussfreecooking.com
Preparation time: 15 minute(s)
Number of servings (yield): 5
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