Chipotle Chicken and Corn Chowder

If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice.


If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice.

Chipotle Chicken and Corn Chowder

Chipotle Chicken and Corn Chowder

If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice.

Ingredients

  • 1 can chipotle chiles in adobo sauce
  • 2 tablespoons unsalted butter
  • 1 poblano pepper, seeded and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 6 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken stock
  • 6 small red potatoes, peeled and diced small
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 ounces Cheddar cheese, shredded (about 1 cup)
  • 2 cups diced, cooked chicken
  • 1 (30-ounce) can sweet corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 cup crushed tortilla chips
  • Juice from 1 lime (about 2 tablespoons)
  • Chopped cilantro, to garnish (optional)
https://what2cook.net/chipotle-chicken-and-corn-chowder/

For full directions please visit: BrowneyedBaker.com

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