If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice.
Chipotle Chicken and Corn Chowder
If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice.
Ingredients
- 1 can chipotle chiles in adobo sauce
- 2 tablespoons unsalted butter
- 1 poblano pepper, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 6 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken stock
- 6 small red potatoes, peeled and diced small
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
- 4 ounces Cheddar cheese, shredded (about 1 cup)
- 2 cups diced, cooked chicken
- 1 (30-ounce) can sweet corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup crushed tortilla chips
- Juice from 1 lime (about 2 tablespoons)
- Chopped cilantro, to garnish (optional)
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