Chocolate and Berries Yogurt Dessert


Recipe: Chocolate and Berries Yogurt Dessert

Summary: Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.


  • 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chip cookie mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups fresh raspberries
  • 4 containers (4 oz each) Yoplait Whips! raspberry mist yogurt
  • 1 cup whipping cream, whipped
  • 2 tablespoons hot fudge topping
  • 1 cup fresh blueberries


  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
  3. Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  4. In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  5. Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Preparation time: 40 minute(s)

Number of servings (yield): 8

Recipe adapted from:

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.