This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you. It’s also incredibly rich.
Chocolate Caramel Pecan Souffle Cake
This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you. It’s also incredibly rich.
Ingredients
- 2-3 tablespoons melted butter
- 1 cup unsalted butter
- 1 cup superfine sugar, plus extra for sprinkling
- 16 ounces bittersweet or semisweet chocolate, finely chopped
- 8 large eggs, separated, at room temperature
- 14 teaspoon salt
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 12 teaspoon cream of tartar
- 1 cup granulated sugar
- 3 tablespoons water
- pinch of cream of tartar
- 1 cup pecan halves
- 34 cup heavy cream
- 14 teaspoon salt
- 2 tablespoons bourbon
For the cake
For the sauce
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