Chocolate Caramel Pecan Souffle Cake

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This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you. It’s also incredibly rich.

Chocolate Caramel Pecan Souffle Cake

Chocolate Caramel Pecan Souffle Cake

This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you. It’s also incredibly rich.

Ingredients

    For the cake
  • 2-3 tablespoons melted butter
  • 1 cup unsalted butter
  • 1 cup superfine sugar, plus extra for sprinkling
  • 16 ounces bittersweet or semisweet chocolate, finely chopped
  • 8 large eggs, separated, at room temperature
  • 14 teaspoon salt
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 12 teaspoon cream of tartar
  • For the sauce
  • 1 cup granulated sugar
  • 3 tablespoons water
  • pinch of cream of tartar
  • 1 cup pecan halves
  • 34 cup heavy cream
  • 14 teaspoon salt
  • 2 tablespoons bourbon
https://what2cook.net/chocolate-caramel-pecan-souffle-cake/

For full directions please visit: BakeorBreak.com

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