Chocolate Cobbler

chocolate_cobbler_1

Chocolate Cobbler

Chocolate Cobbler

Ingredients

    For the cake
  • 3/4 cup sugar
  • 1 cup self rising flour
  • 2 Tablespoons cocoa
  • 1/2 cup milk
  • 3 Tablespoons melted butter
  • 1 teaspoon vanilla
    Topping
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • Pour 1 1/2 cups hot water

Instructions

  1. Mix the cake ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
  2. Combine topping ingredients (except water).Pour 1 1/2 cups hot water gently over top mixture. DO NOT MIX– just gently pour over batter mixture.
  3. Bake at 350 degrees for 40 minutes. Serve hot, or cold.
https://what2cook.net/chocolate-cobbler/
 

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