Chocolate Cobbler

Ingredients

For the cake
• 3/4 cup sugar
• 1 cup self rising flour
• 2 Tablespoons cocoa
• 1/2 cup milk
• 3 Tablespoons melted butter
• 1 teaspoon vanilla

Topping
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup cocoa
• Pour 1 1/2 cups hot water

Instructions

1. Mix the cake ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
2. Combine topping ingredients (except water).Pour 1 1/2 cups hot water gently over top mixture. DO NOT MIX– just gently pour over batter mixture.
3. Bake at 350 degrees for 40 minutes. Serve hot, or cold.