Recipe: Chocolate Cobbler
Ingredients
- 3/4 cup sugar
- 1 cup self rising flour
- 2 Tablespoons cocoa
- 1/2 cup milk
- 3 Tablespoons melted butter
- 1 teaspoon vanilla
Instructions
- Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
Top Mixture – Mix together:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa
- Pour 1 1/2 cups hot water gently over top mixture. DO NOT MIX– just gently pour over batter mixture.
Bake at 350 degrees for 40 minutes. Serve hot, or cold.
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