Summary: I LOVE my stuffed strawberry recipes, so why not create a Valentine’s version of the food that I feel unconditional affection for? And so, my marshmallow filled strawberries (covered in glitter, of course) were born. By the way, there is no gluten in these in case you have an allergy or special diet.
- marshmallow cream (Fluff is one brand, but there are probably more natural versions out there)
- 2 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of corn syrup
- 1/2 teaspoon of vanilla
- 1/4 cup of sugar (granulated..you know the kind people put in their coffee) + another 1 tablespoon of sugar