Chocolate Hazelnut Cherry Tart


Recipe: Chocolate Hazelnut Cherry Tart

Summary: Fresh produce speaks for itself. The best recipes are ones that highlight a fruit’s natural qualities rather than hiding it. That crust alone would be enough for me, but this tart also features a nice, thick layer of chocolate ganache (can you ever have too much ganache?) and is topped off with ripe, red cherries and chopped hazelnuts.


    • 1 cup flour
    • 1/4 cup cocoa powder
    • 1/4 hazelnuts, blanched, toasted and ground fine
    • 1/2 cup powdered sugar
    • 1/4 tsp salt
    • 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces
    • 1 egg
    • 8 ounces semisweet chocolate, chopped
    • 3/4 cup heavy cream
    • 2 tbsp unsalted butter
    • 2 tbsp hazelnuts, blanched, toasted and chopped
    • 1 cup sweet cherries, pitted

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Makes 1 12 inch tart

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