Recipe: Chocolate Sour Cream Bundt Cake
Summary: The cake I crave is not a cake that’s saturated in chocolate frosting. I’m talking about a dense/moist/slightly chewy chocolate cake with a few drizzles of chocolate frosting.
Ingredients
- For the cake
- 1 cup (2 sticks) unsalted butter, plus more for the pan
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour, plus more for the pan
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- For the glaze
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/2 tablespoons agave nectar (or corn syrup)
- 1/2 cup heavy cream
- 1 1/2 tablespoons sugar
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