Recipe: Chocolate Stout Cheesecake Fudgesicle
Summary: Like Cheesecake, I love cheesecake. So this cheesecake version of ice cream, in pre-portioned sizes (this addresses my serious portion control issues) is just about the most perfect way to consume a frozen dessert.
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 cup powdered sugar
- 2 tbs whole milk
- 1/3 cup stout
- ½ cup dark chocolate chips
- 6 standard sized graham crackers
- 2 tbs melted butter
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