Chunky Monkey Ice Cream Bread


Chunky Monkey Ice Cream Bread

Chunky Monkey Ice Cream Bread


  • 2 pints Ben & Jerry’s Chunky Monkey ice cream, softened or melted
  • 3 cups (375g) self-rising flour (or 360g AP flour + 1 tablespoon baking powder + 1 1/2 teaspoons salt)
    Optional mix-ins:
  • 1 very ripe banana, chopped
  • 1 very delicious chocolate bar (I chose bittersweet), chopped
  • Handful of walnuts, chopped


  1. Preheat oven to 350F (180C)
  2. Grease and flour bread pan, or line with parchment paper.
  3. Mix melted ice cream and flour until well combined. Add optional mix-ins.
  4. Pour into prepared bread pan.
  5. Bake for 1-1.5 hrs. This seems like a lot, but we’ve essentially made a double loaf in a single pan. If the top starts to brown too much, cover it with aluminum foil and continue to bake.
  6. Bread is done when a skewer inserted into the middle comes out clean.

Recipe and Photo Courtesy of scoochmaroo on instructibles / CC BY-NC-SA


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