Cinnamon Roll Dippers – No Yeast

Cinnamon Roll Dippers – No Yeast - An inside-out version of that cinnamon roll deliciousness you love without the fuss! You can dip them right in the glaze so you can get loads of cream cheesy frosting goodness on every single bite!

Recipe: Cinnamon Roll Dippers – No Yeast

Summary: An inside-out version of that cinnamon roll deliciousness you love without the fuss! You can dip them right in the glaze so you can get loads of cream cheesy frosting goodness on every single bite!

Ingredients

    • 1½ cups flour
    • 4 tablespoons sugar (divided)
    • ½ teaspoon salt
    • ½ cup butter, softened +1 tablespoon (divided)
    • 3-6 tablespoons ice cold water
    • 1 teaspoon cinnamon
    • for the glaze dip
    • 2 ounces cream cheese, softened
    • 1½ cups powdered sugar
    • ¼ teaspoon vanilla
    • milk
    • 3 tablespoons brown sugar
    • 3 tablespoons butter
    • ½ teaspoon cinnamon

For full instructions please visit: LecremedelaCrumb.com

 

 

Quick notes

These can be made ahead by making the dough and glaze up to two days beforehand and chilling until ready to eat.

Preparation time: 45 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 4

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