Coconut Bavarian Cream Pie

Coconut Bavarian Cream Pie - The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy... tremble-y.... fluffy.... Perfect.

The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy… tremble-y…. fluffy…. Perfect.

Coconut Bavarian Cream Pie

Coconut Bavarian Cream Pie

The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy... tremble-y.... fluffy.... Perfect.

Ingredients

  • 1 1/2 c. shredded, sweetened coconut (4 1/2 oz.)
  • 5 oz. graham crackers (1 1/4 c. crumbs/10 full cracker sheets)
  • 2 T. sugar
  • 5 T. butter, melted
  • 1/4 c. cold milk
  • 3/4 c. heavy whipping cream
  • 1/2 c. sugar, divided
  • 3 T. cornstarch (27 grams/1 oz.)
  • 4 egg yolks
  • 1 small can (5.46 oz./2/3 c.) unsweetened coconut milk—not low-fat!
https://what2cook.net/coconut-bavarian-cream-pie/

For full list of ingredients and instructions please visit: ForLoveoftheTable.com

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