Recipe: Coconut Chicken with Apricot Sauce
Summary: Adding the sauce to the chicken makes it reminiscent to a sweet and sour chicken plate you may order at a Chinese restaurant. But, the crispy coconut coating takes it many more levels above.
Ingredients
- 1 egg
- 1 cup sweetened coconut flakes
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless chicken breasts
- 1/2 cup unsalted butter, melted
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
For instructions please visit: SeededattheTable.com
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
I’m not sure what happened when I made this, but the coconut turned BLACK really fast in the oven. Didn’t look very appetizing.
I figured out what I did wrong. Accidentally omitted the butter. 😡