Recipe: Coconut Cream Cheese Pie
Summary: Coconut and cream cheese, together?! Oh wow! I love coconut, so I’m all over this!
Ingredients
- Crust
- 2 Cups graham cracker crumbs
- ½ Cup melted butter
- 2 Tbsp sugar
- Filling
- 3- 6 oz packages of cream cheese {room temperature}
- 14 oz can sweetened condensed milk
- 2 Tbsp lemon juice
- 2 Tbsp coconut rum or coconut extract
- 3 egg yolks
- 1½ Cup sweetened coconut flakes
For instructions please visit: I Love my Disorganized Life
Preparation time: 15 minute(s)
Chill 2 hours
Number of servings (yield): 8-10
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