Coconut Cream Cheese Pie

Coconut Cream Cheese Pie

Recipe: Coconut Cream Cheese Pie

Summary: Coconut and cream cheese, together?! Oh wow! I love coconut, so I’m all over this!


    • Crust
    • 2 Cups graham cracker crumbs
    • ½ Cup melted butter
    • 2 Tbsp sugar
    • Filling
    • 3- 6 oz packages of cream cheese {room temperature}
    • 14 oz can sweetened condensed milk
    • 2 Tbsp lemon juice
    • 2 Tbsp coconut rum or coconut extract
    • 3 egg yolks
    • 1½ Cup sweetened coconut flakes

For instructions please visit: I Love my Disorganized Life


Preparation time: 15 minute(s)

Chill 2 hours

Number of servings (yield): 8-10

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