Recipe: Coconut Cream Pie Cheesecake Dip
Summary: Warning: If you make this dip you run the risk of becoming the most popular person in the room. Good idea to double it!
Ingredients
- 1 14-ounce package refrigerated pie crusts
- Dip
- 1 8-ounce package cream cheese, softened
- ½ Cup Coco Reál Cream of Coconut
- ½ Cup powdered sugar, sifted
- ½ Cup sweetened, shredded coconut
- ¼ teaspoon imitation coconut extract
- 1 8oz container Cool Whip
- ¼ Cup toasted coconut, for garnish (optional)
- Graham Crackers (for serving)
- Vanilla Wafer cookies (for serving)
For instructions please visit: Somewhat Simple
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4-6
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