Coconut Cream Pie Cheesecake Dip

Coconut Cream Pie Cheesecake Dip

Recipe: Coconut Cream Pie Cheesecake Dip

Summary: Warning: If you make this dip you run the risk of becoming the most popular person in the room. Good idea to double it!


    • 1 14-ounce package refrigerated pie crusts
    • Dip
    • 1 8-ounce package cream cheese, softened
    • ½ Cup Coco Reál Cream of Coconut
    • ½ Cup powdered sugar, sifted
    • ½ Cup sweetened, shredded coconut
    • ¼ teaspoon imitation coconut extract
    • 1 8oz container Cool Whip
    • ¼ Cup toasted coconut, for garnish (optional)
    • Graham Crackers (for serving)
    • Vanilla Wafer cookies (for serving)

For instructions please visit: Somewhat Simple


Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4-6

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