Coconut Cream Pie with Benefits


Recipe: Coconut Cream Pie with Benefits

Summary: Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content.


  • 1 pre-baked 9- or 10-inch pie shell
  • 3 cups milk or unsweetened canned coconut milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 cup plus 2 tablespoons corn starch
  • pinch salt
  • 1 package (14 ounces) sweetened shredded coconut (4 cups), divided
  • 1 cup heavy cream (or fat free Half and Half)

For recipe instructions visit Center Stage Wellness by clicking here!


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