Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce - To allow our love to be the guide for whatever our hands find to do, is to find the passion within; that flickering flame of hope. Then, and only then, is when life tastes its very best. Taste what’s good and pass it on.

Recipe: Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Summary: To allow our love to be the guide for whatever our hands find to do, is to find the passion within; that flickering flame of hope. Then, and only then, is when life tastes its very best. Taste what’s good and pass it on.

Ingredients

    • • Vegetable oil for frying
    • 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
    • • Pinch curry powder
    • • Salt
    • • Pepper
    • • Pinch cayenne pepper
    • ½ cup flour
    • 2 eggs
    • 2 cups sweetened, shredded coconut
    • 1 tablespoon chives, finely minced
    • • Creamy, Honey-Mango Dipping Sauce
    • Creamy Honey-Mango Dipping Sauce ingredients:
    • ½ cup mayonnaise
    • ½ cup frozen mango chunks, thawed
    • 2 tablespoons fresh cilantro leaves
    • 1 tablespoon honey
    • • Pinch (small) curry powder
    • 3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
    • ½ teaspoon fresh lemon juice

For full instructions please visit: TheCozyApron.com

 

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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