Coconut Oil Fried Cinnamon Sugar and Ginger Plantains

Recipe for Coconut Oil Fried Cinnamon Sugar and Ginger Plantains

Recipe: Coconut Oil Fried Cinnamon Sugar and Ginger Plantains

Summary: Never had a plantain? I’d describe it as a heartier banana that almost borders on the texture of a sweet potato, sliced and fried similarly. In fact, plantains are often used as the potato or pasta of the Caribbean because they are starchy. The way I prepared them was a little sweet from the cinnamon and sugar and the flavor of the coconut oil seeped into them perfectly.

Ingredients

  • 2 plantains (vegan, gluten free)
  • Coconut Oil
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • 1 tsp ginger

For instructions to this recipe see: Loveveggiesandyoga.com 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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