Coconut Pecan Chocolate Drops

coconut _pecan _chocolate _drops









Recipe: Coconut Pecan Chocolate Drops


  • 6 ounces of bittersweet or semisweet coarsely chopped chocolate
  • 2 egg whites
  • 1/8 tsp of cream of tartar
  • 1/2 tsp of vanilla extract
  • 1/4 cup of sugar
  • 1/4 cup coconut flakes
  • 1/4 cup pecans, chopped


  1. Preheat oven to 350F
  2. Melt chocolate. Add coconut flakes and pecans. Stir to combine, and set aside.
  3. In a large bowl whip egg whites, cream of tartar, and vanilla extract until soft peaks form. Gradually add 1/4 cup of sugar (brown sugar works just as well too) and whip till the peaks are stiff, but not dry. Fold in the melted chocolate mixture.
  4. Use a rounded teaspoon and drop batter on a paper (or silpat) lined cookie sheet and bake 8-10 minutes. The finished cookies will have a crackled dry top surface.

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