Confetti Creamed Corn

confetticorn

Recipe: Confetti Creamed Corn

Summary: A creamy side dish that’s ready in 15 minutes.

Ingredients

  • 1 cup water
  • 6 cups Green Giant® frozen corn
  • 1 medium red bell pepper, chopped (1 cup)
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
  • 1/4 cup fat-free half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  1. In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
  2. Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Recipe and Photo Courtesy of Betty Crocker

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