Copycat Chilis Salsa


Recipe: Copycat Chili’s Salsa


  • 1 1/2 lbs or 800 grams canned Whole Roma Tomatoes, juice drained*
  • 1/2 small Red Onion, halved
  • 1/2 small White Onion, halved
  • 1 green Chili of choice, roughly chopped
  • 1 Cup fresh Cilantro, roughly chopped (including stems)
  • 1/4 of a Green Bell Pepper, quartered
  • 2 Tablespoons Olive Oil
  • juice of 2 Limes
  • 3/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Pepper (rough grind)


  1. Place all ingredients in a food processor and blend until all pieces are very small. Serve with tortilla chips.

Recipe and Photo credit: For the Love of Food / CC BY-NC

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