Summary: This copycat Imo’s St.Louis style pizza is made with a no yeast, no rest crust, a raw tomato sauce and that famous tangy provel cheese for an irresistible pizza pie!!
Ingredients
- 2 cups + 2 tablespoons flour
- 1 1/2 teaspoons salt, divided
- 1 teaspoon baking powder
- 2 teaspoons olive oil
- 2 teaspoons corn syrup
- 1/2 cup + 2 tablespoons water
- 10 ounces crushed tomato
- 1 6 ounce can tomato paste
- 1 tablespoon sugar
- 1 teaspoon crushed basil + more for sprinkling
- 1/2 teaspoon crushed oregano + more for sprinkling
- 1 teaspoon garlic powder
- 3 1/2 cups provel cheese, shredded (about 3/4 pound)
- Topping of your choosing
Preparation time: 20 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8
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