Corn Avocado and Cilantro

Corn Avocado and Cilantro - Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Corn Avocado and Cilantro

Corn Avocado and Cilantro

Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Ingredients

  • 4 shucked ears of corn
  • 1 sliced Hass avocado
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt

Instructions

  1. Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.
https://what2cook.net/corn-avocado-and-cilantro-2/

Recipe and Photo courtesy of: MarthaStewart.com

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